The Journey Within
Spiritualists' National Union Church
The Pierogi Sale
$7.50 a dozen
THIS SALE HAS BEEN EXTENDED TO AUGUST 3rd, 2008
Pierogi will be available for pickup after services on July 20th
If you are not here that day we will freeze them for you.
Any pierogies left for a month will be eaten by the staff 
MENU:
1. Potato & Cheese - made with fresh potatoes, American & Cheddar cheeses, sautéed onions, garlic & spices. Our original and still most popular item.
2. Potato - same ingredients as number 1, but without the cheese.
3. Sauerkraut - fresh barrel sauerkraut sautéed with onions, garlic & spices, and mixed with a small amount of mashed potatoes. A tradition.
4. Pot Cheese - pot-style cottage cheese mixed with cream cheese, egg & a little sugar. Sounds sweet, but it isn’t. Use them for the main meal or fry them & top with fruit or fruit syrup for breakfast!
5. Pot Cheese & Potato - we make them the same way as our number 1, but we use Pot cheese & Cream cheese instead of American & Cheddar.
6. Broccoli - made with steamed broccoli, mashed potatoes, American cheese, Cheddar cheese, sautéed onions & spices. First-rate flavor!
7. Spinach - same ingredients as the broccoli pirogi, but with spinach instead.
8. Pizzarogies - just like little pizza pockets! Made with Mozzarella cheese & pizza sauce prepared with onions, garlic, herbs & spices. Possibly the best pizzarogies on the planet!
9. Prune - made with real prunes not the paste or lekvar. Nothing artificial.
10. Cheese & Apricot - Pot cheese, Cream cheese & Ricotta cheese mixed with apricot pie filling. Smooth & sweet but scarcer than the white Rhino! Call first.
11. Sweet Cabbage - fresh cabbage sautéed with onion, garlic & spices, then mixed with a small amount of mashed potato. Superb flavor, but demand often exceeds supply. Not always available. Call first.
12. Broccoli & Spinach Royale - something very special. Made with broccoli, spinach, Ricotta cheese, Mozzarella & fresh-grated Parmesan cheeses. Absolutely first-rate!
13. Blueberry - blueberry pie filling in pirogues. Just like little blueberry pies, but without the fat from the pie crust! If you like blueberry pie, you’ll love them.
14. Apple - same as our blueberry pirogi, but made with apples.
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